How to store alcohol in a UK Restaurant

Alcohol is one of the most essential restaurant supplies in UK restaurants and storing it properly is crucial to its quality, taste and shelf life as proper storage not only ensures customer satisfaction but also protects your investment in expensive stock. Here’s what to do.



First always store alcohol in a cool, dry and dark place because sunlight and heat can degrade the flavor and colour of drinks sourced from the best alcohol brands in UK over time. A consistent temperature is key so avoid areas where the temperature fluctuates. For restaurant supplies like gin, vodka or whiskey room temperature storage is fine but wines and beers may need cooler conditions.

Where you store the bottles also matters. Wine bottles with corks should be stored on their side to keep the cork moist and prevent air from getting in the bottle while spirits and liquors should be stored upright to prevent the seal or cork from weakening.



Once a bottle is open take extra care to minimize air exposure as air can cause oxidation which changes the taste and quality of the drink. For wine reseal the bottle tightly or use vacuum stoppers to slow oxidation. Spirits with high alcohol content are less affected but should still be sealed after use.



For beers and sparkling wines refrigeration is ideal after opening to preserve freshness but unopened beer can be stored at normal temperature for short periods if needed. Never store any type of best alcohol brands in uk in extreme heat as it accelerates spoilage.



Finally organised your restaurant supplies area efficiently. Use shelving that maximizes space and keeps bottles accessible to staff. Use opened bottles promptly to reduce waste and maintain quality.



By following these steps, restaurants can serve great drinks consistently and minimize losses due to poor storage. A well managed stock of alcohol not only enhances customer experience but also increases profits.